Clik here to view.
K is for Kelly’s Chocolate Chip Cookies
With no fewer than six different chocolate chip cookie recipes (not to mention a chocolate chip cookie cake!), you’d think that it would have been difficult for me to choose just one from The Vegan...
View ArticleClik here to view.
L is for Lavender Pancakes
BOO berries! —————————— Fancy schmancy, right? Luckily, these Lavender Pancakes from Alicia Simpson’s Quick and Easy Low-Cal Vegan Comfort Food (say that five times fast!) are, as the title suggests,...
View ArticleClik here to view.
M is for Milkshake, Strawberry Vanilla
Giant milkshake is giant. —————————— (Working subtitle: “My milkshake frees all the cows from the stall.” Not really, but it’s nice to dream.) “But wait! I thought you were vegan. Vegans can’t have...
View ArticleClik here to view.
N is for Not a Morning Person
You don’t ever want to meet me in the morning. Cranky. Ill-tempered. Easily frustrated. Incapable of even the smallest bits of conversation. And hungry: ravenously so after a night of hard sleeping....
View ArticleClik here to view.
Mac-and-Cheese Monday: Cauliflower Macaroni and Cheese
I can’t quite drink this cheese sauce, but I can pretend. —————————— When I was planning this month’s menu, I left my four “free days” open for the Iron Chef challenge – and, while I was disappointed...
View ArticleClik here to view.
O is for Old-Fashioned Chelsea Waffles
So these waffles from Vegan Brunch were inspired by a certain (unnamed) NYC diner’s Chelsea waffles that Isa and her brother enjoyed as kids. Since she’s not privy to the chef’s secrets, Isa decided...
View ArticleClik here to view.
P is for Potato Salad
I have so many potato salad recipes filed away that its inclusion under the letter P was pretty much predestined. (Don’t worry, I haven’t forgotten about pizza! Just relocated it.) Betty Goes Vegan...
View ArticleClik here to view.
Q is for Quiche (with a Hash Brown Crust!)
Originally I’d planned on making a quiche from either Vegan Brunch (Classic Broccoli!) or Betty Goes Vegan (Quiche Lorraine!) to represent the letter Q – and then Shane brought home a ginormous,...
View ArticleClik here to view.
R is for Rosemary Vegan Chicken and Olive Orzo
So this is a rather simple, easy dish from Betty Goes Vegan. With pan-fried vegan chicken strips, red peppers, Roma tomatoes, green zucchini, Kalamata olives (not enough, imho, but I say that about...
View ArticleClik here to view.
S is for Skillet-Style Lasagna
In the middle of making this dish – lasagna noodles sticking to the bottom of the pan, tomato sauce splattering every oven-adjacent surface – I thought to myself: “I’ve made a huge mistake.” But when...
View ArticleClik here to view.
T is for Tuscan Bread Soup
So this meal started out as the Tuscan Bread Soup from Robin Robertson’s The Vegetarian Meat & Potatoes Cookbook – but I tinkered with it enough that I’m no longer sure it qualifies as either...
View ArticleClik here to view.
Mac-and-Cheese Monday: Slow Cooked Mac and Cheesy
This week’s mac & cheese is a bit of a departure from the norm, since it’s slow cooked. The afternoon that I made it the thermometer topped 90F, so it was rather refreshing not to have to stand...
View ArticleClik here to view.
U is for The Ultimate Corn Chowder Experience
I don’t know if the corn chowder found in Betty Goes Vegan can rightly be called THE ULTIMATE EXPERIENCE – mostly because I haven’t tried nearly enough corn chowder recipes to consider myself the...
View ArticleClik here to view.
V is for Vegan Bacon Cheeseburger Potato Pie
WOW. Like I’ve seriously been sitting here at my keyboard for five minutes, trying to think of something, anything, to say about this Vegan Bacon Cheeseburger Potato Pie from Betty Goes Vegan, and...
View ArticleClik here to view.
W is for White Bean Pizza
Tuscan White Bean Pizza, that is! This recipe’s courtesy of Robin Robertson’s Vegan on the Cheap, which I’ve owned forever but haven’t had much occasion to use yet. (Seriously, I’ve accumulated enough...
View ArticleClik here to view.
X is for Xaver Suppe (Xavier Soup)
And so we have arrived at the letter X! X, which is the bane of every blogger who attempts an alphabet theme, vegan or otherwise. X, which usually results in baked goods bound together with Xanthan...
View ArticleClik here to view.
Y is for Yoga Cookies
Rolling the dough for these cookies, I was reminded of the scene in Firefly when, upon trying repeatedly and unsuccessfully to sneak a bite of her Ice Planet, River Tam infamously complains: “My food...
View ArticleClik here to view.
Z is for Ziti All’amatriciana
You guys! Can you believe that VeganMoFo ’13 is nearly over? We did it! To celebrate, I give you this big, steaming plate of Z-is-for-Ziti Ziti All’amatriciana. Only I used penne in place of ziti, on...
View ArticleClik here to view.
Mac-and-Cheese Monday: Twice-Baked Creamy Mac & Cheese with Sausage
Well, this is it. We’ve reached the end of Vegan MoFo VII, my friends. It’s been fun, it’s been hectic, it’s been waistline-expanding. And I can’t wait to do it all again in August! (I’m already...
View ArticleClik here to view.
B is for Best of: My Favorite Posts of Vegan MoFo VII!
With Google Reader dead and buried, I was wondering how I’d manage to navigate the hundreds (thousands?) of Vegan MoFo posts this year. As it turns out? Not very well. Haphazardly at best. I tried...
View Article
